APPETIZERS
- Beef fillet carpaccio with Baldo truffle – € 18.00
- Our seasoned beef tartare separately – € 18.00
- Parmesan aubergine with parmesan cream – € 18.00
- Buffalo Caprese – € 15.00
- Zucchini flan with buffalo heart and crispy bacon – € 12.00
- Raw seafood – € 39.00
- Tastes of tuna tartare and Sicilian red prawns – € 20.00
- Scallop tasting – € 16.00
- Braised octopus on a bed of radicchio – € 16.00
- Peppered mussels – € 16.00
FIRST COURSES
- Braised octopus on a bed of radicchio – € 16.00
- Peppered mussels – € 16.00 Tagliolini with rabbit ragout – € 16.00
- Bigoli with duck sauce – € 16.00
- Tagliolini with Baldo truffle – € 18.00
- Tonnarelli with fresh tomato and stracciatella – € 14.00
- Spaghetti with clams – € 18.00
SECOND COURSES
- Sliced beef with rocket and parmesan – € 23.00
- Sliced beef with Baldo truffle – € 25.00
- Fillet of beef with Amarone or Baldo truffle – € 26.00
- Supreme guinea fowl with artichokes – € 20.00
- Sliced tuna with herbs – € 22.00
- “Zano” style sea bass – € 20.00
- Turbot in potato crust and basil cream – € 20.00
- Grilled shellfish – € 38.00
XXL
For 2 People
- Sea bass in salt – € 6.00 / 100gr
- Baked turbot – € 6.00 / 100gr
- Châteaubriand – 12,00 € / 100gr
- Fiorentina – € 7.00 / 100gr
