APPETIZERS
- Meat carpaccio with rocket and parmesan – € 13.00
- Carpaccio of roast beef with cherry tomatoes, molesini and parmesan – € 13.00
- Ham and melon – € 12.00
- Vitello tonnato – € 10.00
- Carpaccio of pears and Vezzena cheese – € 10.00
- Buffalo Caprese – € 13.00
- Cherry tomatoes with rocket and parmesan – € 9.00
FIRST COURSES
- Spaghetti with garlic, oil and chilli – € 10.00
- Spaghetti with tomato sauce – € 9.00
- Spaghetti carbonara – € 10.00
- Penne all’arrabbiata – € 10.00
- Tagliolini with meat sauce – € 9.00
- Ham and cheese toast – € 4.00
SALAD
- Small mixed salad – € 5.00
- Large mixed salad – € 9.00
- Classic Salad – € 13.00
(mixed salad, olives, mozzarella, cooked ham, apple, tuna and artichokes) - Cetti Salad – € 13.00
(mixed salad, tuna, hard-boiled eggs, red onion and capers) - Exotic Salad – € 13.00
(mixed salad, chicken, pineapple, apple, melon, cooked ham, ricotta and yogurt sauce)
SECOND COURSES
- Entrecôte with rosemary – € 15.00
- Grilled chicken breast – € 10.00
- Sliced beef with parmesan rocket and pine nuts – € 15.00
- Grilled sea bass – € 14.00
- Grilled cuttlefish and prawns – € 18.00
- Seasonal vegetables – € 3.50
- Grilled vegetables – € 9.00
